Tag Archive for food

August Memoirs: That’s My Kid

Growing up, despite having a super health conscious mother. She was a Vegan before the term “vegan” was popular and mainstream. I always called it Militant Vegetarian, and can you imagine being a vegetarian in the 80s when there all the GOOD vegetarian choices at fast food places?

The majority of my diet consisted of: Count Chocula, Hotdogs (the RED DEATH dog variety), frozen burritos, and instant oatmeal (straight from the pack, that is with NO water). There was also the Snickers and Dr. Pepper from 7-11 when I wasn’t getting a Slurpee…

Hotdogs have always been the butt of many jokes… perhaps because they contain butts (and ears, and noses, and leftovers and roadkill and mystery meat) but I have eaten them regardless because 1)They are fast and 2) Yummy. It takes a great chef to turn Raccoon butt into a delicacy in tubular form. Then, hotdogs started to become more of a single “meat” such as Beef Franks, Chicken Dogs, Turkey Dogs, etc. Not telling us WHAT part of the Chicken it used, but that it was enough chicken to call it “chicken”. Then the vegetarians came in with the Tofu Dogs and “meatless” hotdogs, which…well, I won’t comment here.

Then we found out that hotdogs are bad for you because of the preservatives they use, Public Enemy Number 1: Sodium Nitrate and #2 Sodium Nitrite. Who knew? I had already consumed so many hotdogs up to that point, that I have exposed my body greatly to these carcinagins.

But now that I am responsible parent, I have to approve the foods that the family consumes. This meant limiting hotdogs to a minimum. Every single hotdog in the mainstream hotdog section has Sodium Nitrite. In fact, most processed meat has in there too. *Sigh*

But that was until I shopped the hotdog section in Earthfare last month. I found a All Beef Hotdog that was Uncured and free of the Sodium Nites. So I thought, lets try them as hot dogs are a fast easy food to give the kids and the adults in time of hunger.

These hotdogs are GOOD. They are incredibly delicious and with out all the yuckies in them, I could reminense to my younger days and eat 2, 3 or 4 hotdogs at a time. Did I “younger”?

I was eating a hotdog, or rather, I had a bite of a hotdog and The Younger became interested in what I was eating. He soon discovered how GOOD these hotdogs were and proceeded to eat about half of my hotdog and promptly told me that he wanted more. Okay.

Except, he ate the whole hotdog by himself. And then asked for more. Um, okay. If he got full on the hotdogs, I would just eat the leftovers. Except there weren’t any. He ATE approximately 2.5 hotdogs! But where does he put it? He’s in the 10 percentile for his age for size.

Later, I was thinking about it… he ate all those hotdogs. Yup, that boy is related to me… that’s my kid.

The Choice of 2 Evils

Last night after my run, I was out completing errands and I was torn between Starbucks and Taco Bell on what to eat. Taco Bell is the easiest Fast Food Place to get Gluten Free food (Reg. Taco) and it has a little bit of casein with the cheese, unless it’s like the McDonald’s plastic cheese. On the other hand, I was cold and I wanted something warm for my insides. Starbucks can be Casein Free if you order with soy milk. However, there has been doom and gloom about how bad for you Taco Bell is and how many calories the Starbucks Coffees have… so let’s compare:

Think Out Side the Gluten – Taco Bell.

Here is the 3 Reg. Taco Combo with Diet Pepsi:
Taco Bell

GAWH!

Here’s Your Coffee Mortgage – Starbucks.

Here is the Soy Caramel Latte Grande:
starbucks

Huh… I chose well better with the Starbucks. Although the Starbucks has quite a bit more sugar, I had just run so that my internal furnace would burn that a little faster. The Starbucks had a fraction of the fat, nearly no Sat. Fat and no Trans Fat. The Sodium is LOT less. Not as much fiber and not as much of the vitamins listed. The only thing that the Taco Bell has going for it is the protein which would help me with muscle repair. Oh, and the Starbucks had no cholesterol, something I need to monitor.

Also, there was negligible price difference between the two.

As my The Younger might say about Fast Food: “skeerwy”

The Gluten Free and almost Casien Free Thanksgiving

Even though we do really healthy stuff like run 8k races in the rain or stand in the rain yelling at the racers to “Keep Moving” we do the normal Thanksgiving fare. But this year, we were having to make a little itty bitty tweak to our Thanksgiving menu, removing Gluten (Wheat, Barley and Rye) and Casein (Milk Protein). I did have pictures, but to be honest, they didn’t turn out all that appetizing on the Kodak, perhaps they need some “retouching” before I post them. ANyway, this is what we had:

Turkey (Naturally GFCF) salt, peppered with Rosemary. I did over cook the bird a little bit but it’s still edible.

Cranberry Sauce: My Sister -In-Law (I need to think of a witty nickname for her) has this recipe for a cranberry sauce that’s more in the arena of chutney/salsa based. It’s not the standard “out of the can” cranberry sauce with ridges. It’s a fresh fruit mixture that I actually like. The only problem is that the recipe feeds and army and we have 100 gallons of it still left.

Green Bean Almadine: If you need to make your green beans fancy, this is the simplest way short of making your green bean casserole with Gorgonzola cheese.

Cornbread Stuffing: We took the recipe for the stuffing off the Gluten Free Pantry Corn Bread Box for stuffing. It was “good” we are going to tweak the recipe for Christmas to make it AWESOME!

Mashed Potatos: Standard Baked Potatoes with “It Melts” Monterey Jack Cheese and Soy Milk

Sweet Potato: Sweet Potato

And our one item that had some Casein in it was our dessert: Cherry Cheesecake, an older instant cheese cake mix that we had used the crust in our pre-gluten free days and had the mix just hanging out. We made a GFCF crust from crushed Arrowroot cookies and the milk we used was soy, so the amount of Casein was pretty small.